BWB's Luke Fletcher writes for British Academy, following a business breakfast held as part of the British Academy's new programme The Future of Corporation.

During this session, Luke was joined by James Perry, Co-Founder and Director of COOK food. They explored the effectiveness of the primary legislation, specifically the role of Section 172, which was designed to allow businesses to redefine their purposes to extend purely beyond maximising shareholder value. 

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Luke Fletcher

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Posted on 27/09/2017 in BWB In The Media

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